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Baking
HOMEMADE ZEBRA CUPCAKES WITH MARBLED PATTERN
Tender and moist sour cream cupcakes with a striking two-tone marbled design—perfect for afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip eggs with sugar until fluffy, then fold in sour cream, butter, and vanilla extract.
2
Sift in flour with baking powder and mix until combined.
3
Divide the batter in half: mix one part with cocoa powder and leave the other light.
4
Layer the batter into cupcake liners alternating colors—light, dark, light, dark.
5
Bake at 350°F for 30 minutes.
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