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Breakfast
Homemade Yogurt
An easy way to make healthy, natural yogurt at home using a thermos or a blanket.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat 1 liter of milk to 85°C and let it cool down to 45°C.
2
Add 2-3 tablespoons of plain yogurt and mix thoroughly.
3
Pour the mixture into a thermos or wrap it in a warm blanket for 6-8 hours.
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