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Georgian · Sauces
Homemade Winter Adjika
A thick, fragrant, and moderately spicy sauce made from ripe vegetables and apples that pairs wonderfully with meat and fish dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the vegetables and fruits, washing and peeling them as needed.
2
Chop the ingredients and combine them to make the sauce base.
3
Simmer the adjika, then stir in the oil, sugar, salt, and vinegar.
4
Ladle the hot adjika into sterilized jars and seal for the winter.
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