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Russian · Baking
Homemade Vatrushki
Classic yeast-raised pastries with a tender cottage cheese filling. Perfect with tea or for a family breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a yeast dough using milk, yeast, sugar, salt, egg, butter, and flour.
2
Prepare the filling by mixing cottage cheese, sugar, sour cream, egg yolk, and vanilla.
3
Shape the vatrushki, spoon the filling into the center, and brush with beaten egg.
4
Bake until golden and done.
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