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Russian · Baking
Homemade Vatrushki
Fragrant homemade vatrushki made from rich yeast dough with a delicate quark filling. The perfect baked good for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough using milk, yeast, sugar, salt, egg, butter, and flour, and let it rise.
2
For the filling, mix the quark, sugar, sour cream, egg yolk, and vanilla.
3
Shape the vatrushki, add the filling, brush with egg, and bake until done.
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