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Russian · Baking
Homemade Vatrushki
Classic homemade pastries with a tender quark filling that pair wonderfully with tea. Rich yeast dough and aromatic curd create a cozy, comforting flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare a yeast dough using milk, yeast, sugar, salt, egg, butter, and flour, then let it rise.
2
For the filling, mix the quark, sugar, sour cream, egg yolk, and vanilla.
3
Shape the vatrushki and spoon the filling into the center.
4
Brush the pastries with egg and bake in the oven.
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