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Russian · Baking
Homemade Vatrushki
Fragrant homemade vatrushki made from rich yeast dough with a tender cottage cheese filling. Perfect baked goods for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using milk, yeast, sugar, salt, egg, butter, and flour, then set it aside to rise.
2
For the filling, mix the cottage cheese, sugar, sour cream, egg yolk, and vanilla.
3
Shape the buns, add the filling, and brush with egg.
4
Bake until golden and done.
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