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Russian · Baking
Homemade Vatrushkas
A classic homemade pastry with a tender cottage cheese filling that pairs beautifully with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients for the dough and filling.
2
Mix up a yeast dough using milk, yeast, sugar, salt, egg, butter, and flour.
3
Make the filling by combining cottage cheese, sugar, sour cream, egg yolk, and vanilla.
4
Shape your vatrushkas, fill them with the mixture, brush with egg wash, and bake.
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