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Russian · Baking
Homemade Vatrushkas
Fragrant homemade vatrushkas with a tender cheese filling, made from rich yeast dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients for the dough and filling.
2
Combine warm liquid, yeast, sugar, salt, egg, butter, and flour, knead the dough, and let it rise.
3
Make the filling by mixing cottage cheese, sugar, sour cream, egg yolk, and vanilla.
4
Shape the vatrushkas, add the filling, brush with egg wash, and bake.
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