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Russian · Main dishes
Homemade Varenyky with Potato and Mushroom Filling
Classic homemade varenyky featuring tender mashed potatoes and aromatic mushrooms. A hearty, satisfying dish perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water into 100g of sifted flour and stir, let it cool slightly, then add melted butter, salt, and the egg.
2
Add the remaining sifted flour and knead into an elastic dough. Let it rest.
3
Boil the potatoes, add butter, milk, and mash them. Fold the sautéed mushrooms into the finished mash.
4
Roll out a portion of the dough to a 3mm thickness, cut out circles, place the filling inside, and pinch the edges to seal the varenyky.
5
Drop the varenyky into boiling water and cook for 3 minutes after they float to the surface. Serve with onions sautéed in butter, a bit of scallions, and sour cream.
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