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Russian · Main dishes
Homemade Varenyky with Potato and Mushroom Filling
Aromatic homemade varenyky with a hearty potato-mushroom filling and hot-water pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining flour, boiling water, butter, egg, and salt.
2
Prepare the filling: boil the potatoes and mash them with butter and hot milk.
3
Sauté the mushrooms and mix them into the mashed potatoes.
4
Shape the varenyky from the rolled-out dough and filling, then boil in salted water until done.
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