Homemade Varenyky

In a bowl, mix water, egg, salt, and oil together.

Gradually add flour and knead until you have a soft, elastic dough.

Cover the dough and let it rest for 20–30 minutes.

Peel and boil the potatoes until tender.

Mash into a smooth potato puree.

Finely chop the onion and sauté until golden brown.

Stir the onion into the potato filling, season with salt and pepper.

Roll out the dough into a thin sheet.

Cut circles using a glass or cookie cutter.

Place a spoonful of filling in the center of each circle.

Fold in half and pinch the edges firmly to seal.

Bring a pot of salted water to a boil.

Drop the varenyky into the boiling water.