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Russian · Sauces
Homemade Uncle Ben's Salad Sauce
A tangy, spiced vegetable preserve for the winter featuring zucchini, tomatoes, and bell peppers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Run the tomatoes and garlic through a meat grinder.
2
Dice the zucchini into small cubes and combine with the tomatoes.
3
Stir in the salt, sugar, and sunflower oil.
4
Simmer the mixture for 30 minutes.
5
Add the bell pepper cut into thin strips and the vinegar.
6
Bring the sauce back to a boil and cook for another 20 minutes.
7
Transfer into sterilized jars and seal tightly.
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