Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Homemade Two-Flavor Processed Cheese
A wholesome homemade processed cheese made from curd, featuring finely diced ham or sun-dried tomatoes. A fantastic, lower-calorie alternative to store-bought spreads for breakfast and snacks.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Turn the stove on to the lowest heat.
2
In a non-stick skillet, combine the curd, egg, salt, and spices.
3
Stir well to combine.
4
Add the baking soda and lemon juice, stirring continuously with a spatula for 5–7 minutes until the mixture turns liquid, stretchy, and glossy.
5
Remove the cheese from the heat and immediately divide the mixture into two jars.
6
Fold the finely diced ham into the first jar.
7
Stir the finely chopped sun-dried tomatoes into the second.
8
Let cool at room temperature, then chill in the refrigerator for 1–2 hours until fully set.
Comments
Log in to leave a comment.
No comments yet. Be the first!