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Asian · Main dishes
Homemade Turkish Doner
A homemade version of the popular Turkish doner with juicy baked meat and flavorful sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix finely grated onion, salt, pepper, and your favorite spices into the ground meat.
2
Divide the mixture into 3 portions and roll them out very thinly between sheets of parchment paper.
3
Remove the top sheet of parchment and roll each portion tightly into a log.
4
Place the meat logs on a baking sheet along with a tomato, pepper, and garlic.
5
Bake in a preheated oven at 200°C (400°F) for 30 minutes.
6
For the sauce, combine mayonnaise, mustard, and the baked garlic.
7
Shred the cooked meat and assemble the doner in flatbread with the sauce.
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