Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Homemade Turkey Pelmeni
Homemade pelmeni filled with tender ground turkey and onions. A classic Russian comfort dish that can be served hot right away or frozen for later.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, water, and oil.
2
Gradually add the sifted flour and salt, kneading into a firm, smooth dough.
3
Wrap the dough and let it rest for 30 minutes.
4
Mince the turkey and onion using a meat grinder or pulse in a food processor.
5
Season the filling with salt, pepper, and your choice of spices.
6
Roll out the dough thinly and cut out circular rounds.
7
Place a portion of the filling in the center and pinch the edges to seal the pelmeni.
8
Cook in boiling water until done, or freeze them by spreading them out on a board so they don't touch, then transfer to a bag once frozen.
Comments
Log in to leave a comment.
No comments yet. Be the first!