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Main dishes
Homemade Turkey Pastrami
A fragrant and tender homemade turkey pastrami with no nitrites or artificial casings. Perfect for hearty breakfast sandwiches or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add bay leaves, peppercorns, garlic, and salt to water.
2
Submerge the turkey breast in the brine for 1–2 hours.
3
Pat the turkey dry and tie it up with kitchen twine.
4
Rub the meat with the spice paste.
5
Roast in the oven until golden brown.
6
Let the pastrami cool, then slice and serve.
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