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Snacks
Homemade Turkey Liver Pâté
A delicate and sophisticated homemade pâté made from turkey liver with roasted vegetables and ricotta, beautifully served with jam and seeds on the side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the apple, carrot, onion, garlic, and turkey liver in a baking dish and roast in the oven for 40 minutes at 180°C
2
Transfer everything to a blender, add ricotta, salt, black pepper, and coriander. Blend until you get a smooth, creamy texture
3
Serve with your favorite jam and seeds
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