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Russian · Sauces
Homemade Tomato Paste Using a Juicer
Rich and fragrant homemade tomato paste made from fresh tomatoes with a blend of spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the tomatoes, cut large ones into pieces, and run them through a juicer. Pass the pulp through the juicer another two to three times to obtain a thick consistency.
2
Combine the initial juice and the thick pulp in a pot, place over heat, season lightly with salt and pepper, and simmer until reduced to a thick paste, typically reducing the volume by about two-thirds.
3
Sterilize your jars and lids, pack the hot paste into the jars, seal them tightly, turn upside down, and let rest for a couple of hours.
4
Store in a cool place.
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