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Russian · Sauces
Homemade Tomato Paste
A rich, natural tomato paste made using a juicer and subsequent reduction. A great way to preserve homegrown tomatoes for the winter.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the tomatoes, cut the large ones in half, and run them through a juicer. Process the pulp two or three more times to extract a thick purée.
2
Combine the initial juice and the thick purée in a pot, place over heat, season with a pinch of salt and pepper, and simmer until reduced to a thick paste consistency, usually until the volume decreases by about two-thirds.
3
Sterilize your jars and lids, pack the hot paste into the jars, seal them tightly, invert, and let sit for a couple of hours.
4
Store in a cool place.
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