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Sauces
Homemade Tomato Juice Ketchup
An easy-to-make homemade sauce based on tomato juice, seasoned with spices and thickened with cornstarch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the juice into a non-stick saucepan, add the bay leaf, salt, pepper, and minced or dried garlic.
2
Whisk the starch into the cold juice until smooth.
3
Optional: sauté finely chopped onion, then pour in the seasoned juice and starch mixture.
4
Simmer over low heat, stirring constantly, until thickened. Do not bring to a boil.
5
Remove from heat, adjust salt or sugar to taste if needed, and let it cool.
6
Store in the refrigerator for 4–5 days. Serve with beans, peas, or chickpeas.
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