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Sauces
Homemade Tomato Juice Ketchup
A flavorful homemade sauce based on tomato juice with garlic and spices, which makes a great pairing for bean dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the juice into a non-stick pot. Add the bay leaf, salt, and pepper.
2
Peel, wash, and press the garlic into the juice (or use dried garlic).
3
Add the starch directly to the cold juice to prevent lumps.
4
Whisk until smooth. Note: potato starch thickens more than cornstarch.
5
Optional: sauté finely chopped onion, then pour in the spiced juice and starch mixture.
6
Simmer over low heat, stirring constantly, until thickened. Do not boil.
7
Remove from heat, taste, and adjust with salt or sugar if needed.
8
Let cool, transfer to a sauceboat, and refrigerate for 4–5 days. Serve with beans, peas, or chickpeas.
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