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Sauces
Homemade Tomato Juice for Winter Storage
Fresh tomato juice made from ripe tomatoes with salt and sugar, preserved for winter storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the tomatoes, simmer for 10-15 minutes, then strain through a fine sieve
2
Add 1 tablespoon of salt per 3 liters of juice
3
Taste it and adjust the flavor by adding 1-2 tablespoons of sugar per 3 liters if you like
4
Simmer for another 10-15 minutes and pour into sterilized jars or bottles
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