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Drinks
HOMEMADE TOMATO JUICE FOR WINTER
Rich and thick homemade tomato juice with the perfect texture, made effortlessly. A wonderful winter pantry staple for lovers of natural flavors.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the tomatoes, trim away any blemishes, and cut them into chunks.
2
Pour 1/4 cup of water into a pot, add the tomatoes, and place over low heat.
3
Simmer until soft for 10 minutes, then let cool.
4
Press the mixture through a fine-mesh sieve or colander to discard the seeds and skins.
5
Return the strained juice to the pot, and season with salt and sugar to taste.
6
Bring to a boil and cook for 15-20 minutes.
7
Ladle into sterilized jars and seal immediately.
8
Turn upside down and wrap in a blanket until completely cooled.
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