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Italian · Pizza
Homemade Tomato and Mozzarella Pizza
A classic homemade thin-crust pizza topped with a juicy tomato sauce and melted mozzarella.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough and let it rise in a warm spot for 40 minutes.
2
Roll out the dough, spread with sauce, and top with mozzarella and tomatoes.
3
Bake at 230°C (450°F) for 10–12 minutes.
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