Homemade Tom Yum

Name: Homemade Tom Yum
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 l Soup, chicken broth, canned, condensed; 2 tbsp Soy sauce; 1 tbsp Tom Yum paste; 200 ml Nuts, coconut milk, frozen (liquid expressed from grated meat and water); 10 pcs Champignon mushrooms; 16 pcs Shrimp; 2 pcs Squid; 12 pcs cherry tomatoes; 1 tbsp Lime juice, raw; Coriander (cilantro) leaves, raw; cooked rice

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An aromatic and spicy Asian soup featuring seafood, coconut milk, and mushrooms.

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Method

Prepare the chicken stock and stir in the Tom Yum paste.

Pour in the soy sauce and coconut milk, then bring to a boil.

Toss in the sliced button mushrooms, cherry tomatoes, shrimp, and squid.

Splash in the lime juice and simmer until the seafood is just cooked through.

Serve hot alongside steamed rice and fresh cilantro.

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Homemade Tom Yum

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