Homemade Toffees

Name: Homemade Toffees
Total time: 15 min
Yield: 10 g
Ingredients: 100 ml heavy cream 33%; 130 g Sugar; 40 g butter; vanillin

🕐 15 min 👁 1 Channel post →

Classic handmade creamy candies that are easy to make at home using basic ingredients.

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Pour the heavy cream into a saucepan.

Add the sugar and butter, and place over low heat.

Stirring constantly, bring to a simmer and add the vanilla.

Simmer gently yet steadily, stirring, for about 15 minutes (depending on the type of sugar, the liquid may darken slightly or retain a creamy hue).

Line a pan with plastic wrap, pour the mixture in, let it cool completely, and then chill in the refrigerator.

Cut the set mixture into small bite-sized pieces.

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