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Desserts
Homemade Toffees
Delicate homemade cream and sugar candies that are easy to make yourself for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the heavy cream into a saucepan.
2
Add the sugar and butter, then place over low heat.
3
Stirring constantly, bring to a boil and stir in the vanilla.
4
Simmer on a low, steady boil for about 15 minutes.
5
Line a baking dish with plastic wrap, pour in the mixture, let it cool completely, and then refrigerate.
6
Cut into small, bite-sized pieces.
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