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Desserts
Homemade Toffees
Classic creamy toffees made from cream, sugar, and butter with vanilla. A delicate, melt-in-your-mouth treat for sweet tooths.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the heavy cream into a saucepan.
2
Add the sugar and butter, then set over low heat.
3
Bring to a simmer while stirring, and stir in the vanillin.
4
Cook at a gentle, steady simmer, stirring occasionally, for about 15 minutes.
5
Line a pan with plastic wrap, pour in the mixture, let it cool completely, and then place it in the refrigerator.
6
Cut into small, bite-sized pieces.
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