Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Homemade Toffees
Delicate homemade cream and sugar candies that are easy to make from scratch for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the cream into a saucepan
2
Add the sugar and butter, then place over low heat
3
Bring to a boil while stirring, and add the vanilla
4
Simmer at a gentle yet steady boil, stirring, for about 15 minutes (depending on the type of sugar, the mixture may darken slightly or keep a creamy hue)
5
Line a baking dish with plastic wrap, pour in the mixture, let it cool completely, and then chill in the refrigerator
6
Slice the block into bite-sized portions
Comments
Log in to leave a comment.
No comments yet. Be the first!