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Desserts
Homemade Toffee
Silky smooth homemade candy made from cream and sugar that's surprisingly easy to make at home.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the cream into a saucepan
2
Add the sugar and butter, set over low heat
3
Stir constantly until it comes to a boil, then add the vanilla
4
Simmer over a steady, low flame for about 15 minutes — the mixture may darken slightly or stay pale, depending on your sugar
5
Line a mold with plastic wrap, pour in the toffee mixture, and let it cool completely until set
6
Cut into small individual pieces
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