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Baking
Homemade Thin Lavash
Pliable and soft homemade lavash made with boiling water and no yeast. Perfect for shawarma, wraps, or as a substitute for regular bread.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, salt, oil, and boiling water.
2
Mix with a spoon, then knead with your hands.
3
Place the dough in a bag and let it rest for 20 minutes.
4
Divide into 9 portions and roll out into thin flatbreads.
5
Cook in a dry skillet for about 1 minute on each side.
6
Sprinkle the finished lavash with water, cover with plastic wrap or parchment paper, and let sit for 10-15 minutes.
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