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Asian · Sauces
Homemade Teriyaki Sauce with Chicken
A simple homemade teriyaki sauce made from basic pantry ingredients that works perfectly for braising chicken or turkey.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sauce: grate the garlic on a fine grater, then mix the cornstarch with water. Combine all the ingredients together.
2
Sear the chicken drumsticks, wings, or turkey on both sides, then pour in the sauce and braise with the lid slightly ajar until the sauce thickens. If the sauce hasn't reduced in 20 minutes, remove the lid and continue braising.
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