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Baking
Homemade Tea Buns
Rich yeast buns served with a fragrant honey-butter glaze.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough from the listed ingredients, reserving one egg yolk for brushing the tops.
2
Shape the buns, brush with the yolk, and bake at 180°C (350°F) for 20 minutes.
3
Melt a pat of butter, mix with one teaspoon of honey, and brush over the buns while they are still hot.
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