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Homemade Tarragon Drink
A refreshing summer drink made with fresh tarragon and lemons that's perfect for quenching your thirst on hot days.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Chop or mince the tarragon, juice the lemons, and slice the remaining lemons into rounds.
Pour warm boiled water into a pot, add the tarragon, lemon juice, lemon slices, and powdered sugar (or honey).
If you like, throw in some mint, a bit of fresh ginger, or berries like strawberries.
For a more vibrant color, blend some of the tarragon with a little water in a blender and stir it into the drink.
Mix everything together and refrigerate for at least 3–4 hours to let the flavors develop.
Serve over ice, topped with a lemon slice and a sprig of fresh tarragon.
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