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Sauces
Homemade Sweet Chili Sauce
A vibrant and aromatic homemade sauce with a perfect balance of sweetness and heat, making a great addition to meat and vegetable dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop all the peppers, leaving the seeds in, along with the garlic (you can also add a little ginger to taste).
2
Process everything through the Fusion Master mincer using the fine grinding disc.
3
Transfer the mixture to a saucepan, add the sugar and salt, and simmer for 10 minutes.
4
Pour in the apple cider vinegar, dissolve the starch in water and add it to the pot, then boil for another 10 minutes after it returns to a boil.
5
Ladle the finished sauce into sterilized jars or let it cool and serve immediately in 'Hit-Parade' containers!
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