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Snacks
Homemade Sun-Dried Tomatoes
A fragrant homemade preserve made from cherry tomatoes with herbs and garlic, a great addition to appetizers and pasta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the tomatoes in half and remove the seeds.
2
Place them on foil cut-side up, and sprinkle with salt, sugar, and herbs.
3
Dry in the oven at 90 °C for about 3 hours (with the door slightly ajar) or in a dehydrator at 70 °C for 4–5 hours.
4
Pack the finished tomatoes into a sterile jar, layering them with garlic, basil, and rosemary.
5
Pour vegetable oil warmed to 50 °C over them.
6
Store in a cool place.
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