Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Drinks
Homemade Summer Kvass
A refreshing homemade kvass made with chicory and yeast that perfectly quenches thirst on hot days.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix warm water with instant chicory, sugar, citric acid, active dry yeast, and raisins.
2
Leave it to ferment according to the traditional method of making kvass.
Comments
Log in to leave a comment.
No comments yet. Be the first!