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Desserts
Homemade Sugar-Free Healthy Marmalade
Light and healthy homemade marmalade made with natural juice and gelatin, perfect for a clean-eating snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Extract the juice.
2
Stir the gelatin into 1/2 of the juice and let it sit for 10 minutes.
3
Bring the second half of the juice to a boil along with the lemon juice and sweetener (optional).
4
Whisk in the gelatin mixture, turn off the heat, and mix thoroughly.
5
Let it cool down to room temperature.
6
Pour into any mold and refrigerate for 3 hours.
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