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Main dishes
Homemade Strips
Juicy meat strips filled with ground meat, pickles, and cheese, coated in a crispy batter and baked in the oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground meat with diced pickles, paprika, spices, and grated cheese. Season with salt and knead everything together until well combined.
2
Make the batter: combine flour, cornstarch, and milk, stirring until smooth.
3
Shape into strips or patties, dip them in the batter, then coat with breadcrumbs.
4
Place on a baking sheet and bake for 34–40 minutes at 190 °C (375 °F).
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