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Baking
Homemade Strawberry Cake
A classic homemade cake featuring a tender sponge, condensed milk buttercream, and plenty of fresh strawberries.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until pale and fluffy.
2
Gently fold in the sifted flour.
3
Bake at 170°C for 50–60 minutes.
4
Let cool, then slice into 3–4 layers.
5
Whip the softened butter until fluffy.
6
Gradually add the condensed milk while continuing to beat until smooth.
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