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Homemade Sponge Cake
A classic homemade cake following a traditional recipe featuring a delicate sponge, walnuts, and a condensed milk buttercream.
Ingredients
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COMPONENT to taste
- to taste
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Method
Combine the eggs with sugar and beat until pale, light, and holding soft peaks.
In a separate bowl, mix the flour with the baking powder and chopped walnuts.
In another container, combine the sour cream with the baking soda.
Once the eggs are whipped, gently fold in the sour cream and mix. Then gradually add the dry mixture (flour and nuts) in batches. Fold very carefully to keep the batter airy.
Line two cake pans with parchment paper and divide the batter in half. Bake in a preheated oven at 180°C (350°F) until done, about 25-30 minutes.
For the frosting, beat the softened butter with condensed milk until smooth.
Slice the cooled cake layers horizontally in half, optionally add a syrup soak, and assemble the cake by spreading the cream between the layers and coating it with crumbs.
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