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Russian · Meat
Homemade Spiced Brisket
An aromatic and flavorful homemade brisket marinated with spices and then roasted in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the brisket into portion-sized pieces.
2
Mix the spices and rub them all over the meat, then seal it in a bag for 3 days to cure. If you want to speed things up, you can use a vacuum sealer and cure it for 2 days instead.
3
Wrap the meat in parchment paper and roast it in the oven at 180°C for 1.5 hours.
4
Let it cool, then refrigerate it overnight.
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