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Russian · Snacks
Homemade Spiced Brisket
A fragrant and juicy homemade brisket cured in spices and roasted in the oven. A perfect meat appetizer for a festive table or sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the brisket into serving-sized pieces.
2
Mix the spices and rub them all over the meat, then seal it in a bag and let it cure for 3 days. For faster results, you can use a vacuum sealer (and cure for just 2 days).
3
Once cured, wrap the meat in parchment paper and roast in the oven at 350°F for about 1.5 hours.
4
Let it cool completely, then refrigerate overnight.
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