BelkaFood
Italian · Pasta

Homemade Spaghetti Bolognese

🕐 25 min 👁 1 Channel post →

A classic Italian dish featuring a savory meat sauce. Spaghetti tossed with a flavorful bolognese made from ground meat, vegetables, and tomato paste — a simple and hearty meal for a family dinner.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Finely dice the onion and grate the carrot on a fine grater.

2

Sauté the vegetables in vegetable oil until lightly golden.

3

Add the ground meat and cook for 5 minutes, stirring occasionally.

4

Season with salt and pepper, stir in the tomato paste, and mix well. Pour in the water, reduce the heat, cover with a lid, and simmer for 10 minutes.

5

Meanwhile, cook the pasta according to the package instructions.

6

To serve, place the spaghetti on a plate, top with the bolognese sauce, and sprinkle with cheese.

Comments

Log in to leave a comment.

No comments yet. Be the first!