Nutrition facts
Quick price-per-kg calculator
Homemade Spaghetti Bolognese
A classic Italian dish featuring a savory meat sauce. Spaghetti tossed with a flavorful bolognese made from ground meat, vegetables, and tomato paste — a simple and hearty meal for a family dinner.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Finely dice the onion and grate the carrot on a fine grater.
Sauté the vegetables in vegetable oil until lightly golden.
Add the ground meat and cook for 5 minutes, stirring occasionally.
Season with salt and pepper, stir in the tomato paste, and mix well. Pour in the water, reduce the heat, cover with a lid, and simmer for 10 minutes.
Meanwhile, cook the pasta according to the package instructions.
To serve, place the spaghetti on a plate, top with the bolognese sauce, and sprinkle with cheese.
Comments
Log in to leave a comment.
No comments yet. Be the first!