BelkaFood
Meat

Homemade Smoked Lyula Kebab

Juicy meat kebabs with aromatic spices and a tangy spread, prepared at home with a charcoal-smoked effect.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Mix the minced meat with finely chopped onion, garlic, herbs, and spices.

2

Form the lyula kebabs.

3

Prepare a spread using ketchup and vegetable oil, then brush it over the kebabs.

4

To achieve the smoky effect, use a glowing hot piece of charcoal with a splash of vegetable oil.

Comments

Log in to leave a comment.

No comments yet. Be the first!