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Meat
Homemade Smoked Lyula Kebab
Juicy meat kebabs with aromatic spices and a tangy spread, prepared at home with a charcoal-smoked effect.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with finely chopped onion, garlic, herbs, and spices.
2
Form the lyula kebabs.
3
Prepare a spread using ketchup and vegetable oil, then brush it over the kebabs.
4
To achieve the smoky effect, use a glowing hot piece of charcoal with a splash of vegetable oil.
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