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Russian · Baking
Homemade Smetannik
A classic homemade sour cream cake with a delicate sour cream frosting. Perfect for a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar until light and fluffy.
2
Add the sour cream and butter, gently folding to combine.
3
Fold in the sifted flour with baking powder and vanilla.
4
Pour the batter into a parchment-lined baking pan.
5
Bake at 170 °C for about 40–45 minutes until a skewer comes out clean.
6
Cool completely, then slice the cake layer into 2–3 tiers.
7
Whisk together the sour cream and powdered sugar until smooth.
8
Frost the layers, top, and sides of the cake.
9
Refrigerate for at least 3–4 hours, preferably overnight.
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