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Soups
Homemade Shurpa
A rich and aromatic Eastern soup packed with tender meat and hearty chunks of vegetables, perfect for warming up and keeping you full.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into large pieces and sear in vegetable oil until golden brown
2
Slice the onions into half-rings and add them to the meat
3
Roughly chop the tomatoes, add them to the pot, and mix well
4
Cut the carrots into large sticks and add them to the rest of the ingredients
5
Add all the spices and mix thoroughly
6
Pour water over the meat and vegetables
7
Roughly chop the bell pepper and place it on top
8
Cut the heads of garlic in half and drop them into the soup for flavor
9
Add the chili pepper and place the peeled whole potatoes on top
10
Simmer the shurpa over low heat for about 1 hour until the meat and vegetables are tender
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