Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Homemade Shawarma
Juicy and flavorful homemade chicken and vegetable shawarma that is easy to make yourself.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into pieces, season with salt and pepper, and pan-fry until golden brown.
2
Finely shred the cabbage.
3
Cut the cucumbers and tomatoes into thin strips.
4
For the sauce, mix sour cream, mayonnaise, and garlic.
5
Brush the lavash with the sauce.
6
Layer the cabbage, vegetables, chicken, and cheese.
7
Roll up the shawarma tightly.
8
Toast on a dry skillet or grill on both sides until a crispy crust forms.
Comments
Log in to leave a comment.
No comments yet. Be the first!