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Snacks
Homemade Shawarma
Juicy homemade shawarma with chicken, vegetables, and crispy fries, quickly prepared in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken finely, season with salt and spices, and cook in the air fryer at 170°C for 20 minutes.
2
Cook the fries in the air fryer at 170°C for 15 minutes.
3
Spread sauce on the lavash, layer cucumbers and tomatoes, then add the chicken, fries, and carrots.
4
Roll up the shawarma and put it back in the air fryer for another 2–3 minutes at 170°C until lightly golden.
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